Favour Guacamole raisin peanuts POHA Recipes

Guacamole raisin peanuts POHA. Guacamole raisin peanuts POHA Let's enjoy homemade blend guacamole and soaked fluffy raisins with yumm healthy poha. #mommasrecipes #veggies #sand. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado.

See recipes for Guacamole raisin peanuts POHA, Yumm poha, Poha too. Add raisins and stir to combine. Add flattened rice, salt, and sugar and stir very gently until the rice is totally coated yellow with the flavoured oil and nuts. You can have Guacamole raisin peanuts POHA using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guacamole raisin peanuts POHA

1. It's 1 cup of rinsed poha.
2. You need 1 of big chopped onion.
3. You need 1 of green chilli optional.
4. You need of Few soaked raisins.
5. It's 2 tbsp of guacamole.
6. Prepare of Few peanuts optional.
7. Prepare 1 tbsp of curry powder.
8. Prepare 1 tsp of salt.
9. Prepare 1 tsp of red chili powder.
10. It's Half of tsp black pepper.
11. It's 1/3 tsp of turmeric.
12. Prepare Half of tsp chaat masala.
13. It's Half of tsp cumin seeds.
14. Prepare Half of tsp mustard seeds.
15. Prepare Half of tsp coriander powder.
16. Prepare Half of tsp garam masala.

Remove from heat, spread on absorbent kitchen towel and cool. S : you can add any fruits or nuts of your. Cornflakes Chivda is a crisp, sweet and savory Indian snack made from Maize flakes (makai poha) , spices and nuts. This lip smacking snack is a part of my Diwali faral for sure.

Guacamole raisin peanuts POHA instructions

1. Rinse poha one time.and soak raisins for 1 hr at least.
2. Roast cumin seeds and mustard seeds and green chilli then add chopped onion.
3. After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor.
4. Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops.
5. Stay safe stay healthy stay happy.

The recipe is very easy and the chivda is ready within no time. All you need is to deep fry the maize flakes , nuts and curry leaves , mix everything and season the. Add sugar, orange kesari powder, and cardamom powder to the aval mixture. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh.