Delicious Chicken enchilada nachos Recipes

Chicken enchilada nachos. Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture.

I used the microwave because I don't find there's much of a difference in taste between microwaved nachos and baked nachos, but bake them if you prefer. Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Shredded chicken (I used one large chicken breast, grilled and shredded) Enchilada sauce. (homemade or store bought, doesn't matter. You can cook Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken enchilada nachos

1. It's 12 of corn tortillas cut into quarters.
2. It's of Spicy cilantro lime black beans (see my recipe).
3. Prepare 1 of small can green enchilada sauce.
4. You need 1 teaspoon of corn starch.
5. Prepare 1 handful of shredded Mexican cheese.
6. It's 1 of chicken breast.
7. You need 1 cup of tostitos white queso.
8. It's of to taste:.
9. Prepare of taco seasoning.
10. Prepare of cajun seasoning.
11. Prepare of adobo.
12. Prepare of garlic powder.
13. It's of shredded lettuce.
14. Prepare of diced onion.
15. It's of diced tomato.
16. You need of sour cream if desired.

Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.

Chicken enchilada nachos instructions

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

Tonight I decided to make something fast and easy with it. I bought a can of enchilada sauce, yes I know it is easy to make and I will very soon, I Promise. Using the leftover chicken nobody ate, I made Chicken Enchilada Nachos. Super easy and Oh My Goodness, Good!! Quick Chicken Enchilada Nachos Reprinted with permission from Real Mom Kitchen.