Veg Manchurian Rice(Indo-chinese recipe). Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. You don't need to be an expert in cooking to prepare this recipe as it is very simple to make. Most Indo- Chinese dishes have lots of veggies in it and the same goes with Veg Manchurian recipe. You can cook Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook that.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

You need of Manchurian Balls:.
It's 1 cup of grated or finely chopped cabbage.
You need 2/3 cup of carrot.
Prepare 4 of red, orange peppers small finely chopped.
Prepare 2 tbsp of cornflour.
Prepare 2 tbsp of wheat flour.
Prepare 1 tbsp of rice flour.
You need 1 tsp of cumincoriander powder.
It's 1 tsp of salt.
You need 1/2 tsp of chilli powder.
It's 1/2 tsp of garam masala.
It's 1/4 tsp of pepper.
You need of Oil for frying.
It's of For making rice:.
Prepare 1 of big onion finely chopped.
You need 2 tbsp of soy sauce.
It's 1/2 tsp of tomato ketchup or less as u like.
Prepare 1-1/2 tbsp of schezwan sauce as per taste.
Prepare 1 inch of ginger finely chopped.
You need 6-7 of garlic finely chopped.
It's 2 tbsp of Oil.
It's 2 cups of sona masoori rice.
You need 3 cups of Water.
You need of Whole garam masala spices:.
Prepare 5-6 of cardamom.
You need 6-7 of cloves.
Prepare 1 of Stone flower.
Prepare 8-10 of Peppercorn.
It's 1 tsp of Shah jeera.
You need 1/4 tsp of salt.
It's 1/4 cup of Spring onions chopped.
It's 15 of cashew nuts(optional).

So, chop all the vegetables using a food processor or knife and add ginger, garlic, cornflour, maida, salt, black pepper and. Additionally, vegetables have a low glycemic index, so your blood sugar won't rise quickly after a meal. Dry veg Manchurian combination: Dry Veg-Manchurian on its own can be quite fulfilling, but veg Hakka noodles, veg fried rice, or schezwan fried rice would be a great combination. These smacking combinations are simply great lockdown blues.

Veg Manchurian Rice(Indo-chinese recipe) step by step

Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
Make small balls and keep it aside.
Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
Take a pan which is big enough to mix rice in it..
In the pan pour approx 2 tbsp oil.
Add chopped onion, ginger and garlic; after frying a little add some salt..
Let it fry well till the onions turn brown..
Add soy sauce, ketchup and schezwan sauce to the pan.
Let it cook for 2 minutes and add the manchurian balls.
Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
Garnish with spring onions, roasted cashew and serve hot..
Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

Schezwan Fried Rice is a popular Indo-Chinese dish that is spicy and lip smackingly delicious. Serve it with vegetable manchurian for a yummy meal. Schezwan fried rice with veg manchurian is one of our favorite Indo-Chinese combos to order at a restaurant. In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Today's version of this Manchuria is.