Chicken and Broccoli Dip. Add the dip ingredients, except the add-ins, to the Quick Cooker. Meanwhile, coarsely grate the cheese listed in the add-ins for the dip you're making. When the timer is up, manually release the pressure.

In a large skillet, heat butter over medium heat. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Place chicken tenders in the dish side by side. You can cook Chicken and Broccoli Dip using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Broccoli Dip

You need 1 lb of chicken tenderloins.
Prepare 1 cup of frozen broccoli florets.
You need 8 oz of cream cheese.
Prepare 1 of small red bell pepper chopped fine.
You need 1/2 cup of vegetable or chicken stock.
It's 1 tbsp of dill.
It's 1 tbsp of Mrs Dash.
You need 2 cloves of garlic.
Prepare 1/2-1 tsp of salt (to taste).
You need to taste of Black Pepper.
It's 1/2 cup of Greek yogurt (a single serving cup works perfectly).
You need 1 cup of shredded cheddar cheese.

Sprinkle on half of the ranch "dip" packet. Top that with the chopped broccoli, sliced onions and peppers. Sprinkle on the rest of the ranch dip packet and the shredded cheddar cheese. This "Cracked Out" Hot Broccoli Dip was gone in a flash!

Chicken and Broccoli Dip instructions

Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker..
Set instant pot to high pressure for 6 minutes..
Once pressure cooker has finished, quick release method to depressurize..
Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld..
Serve with chips, veggies, or crackers..

We served the dip with some Ritz crackers, Fritos, and tortilla chips. Next time I will double it! The dip can be made ahead of time and refrigerated overnight before baking. I used only the florets and chopped it pretty fine. Creamy Garlic Chicken with Broccoli is a household favorite for everyone in the family.