Yummy Garlic Naan Recipes

Delicious, fresh and tasty.



Garlic Naan. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

Garlic Naan To cook the bread, use a cast iron skillet on the stove top. Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. You can have Garlic Naan using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlic Naan

  1. Prepare 1 Cup of Maida.
  2. It's 1/2 tsp of Instant Dry Yeast.
  3. You need 1 tsp of Sugar.
  4. It's 1/4 cup of Water.
  5. It's 1/2 tsp of Salt.
  6. It's 1 tsp of Oil.
  7. It's 1 TBSP of Yogurt.
  8. You need of Water to knead.
  9. You need 6-7 cloves of Garlic.
  10. It's 1/4 tsp of Kalonji.
  11. You need 1/4 tsp of Sesame seeds.
  12. It's of Green coriander leaves 1 tsp.

Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same. Hence, naan will be soft, fluffy, and not at all.

Garlic Naan step by step

  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes.
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix..
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise..
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida..
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick..
  6. Put on hot pan to cook, turn the side cook 2nd side..
  7. Put it in hot pot spreading little butter..
  8. Serve hot with any of your favourite curry..

Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter. This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! This restaurant style easy garlic naan recipe is a must-try recipe!