Easy Goulash. This version of classic American beef goulash makes an easy one-pot meal for the whole family. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over. In a large skillet over medium heat, heat oil.
This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce.
Want the same flavors in soup form?
Also try my Goulash Soup, another super cozy dinner!
You can cook Easy Goulash using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Goulash
- Prepare of ground beef.
- Prepare of sweet corn.
- Prepare of red kidney bean.
- You need of big Onion cut small diced.
- It's of garlic cloves crushed and minced.
- Prepare of olive oil.
- Prepare of butter.
- You need of Salt Pepper.
- Prepare of Herbs (Thyme, Oregano, Basil).
- Prepare of French bread.
- Prepare of butter and 2 cloves of garlic.
- Prepare of water of vegetable stock.
There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned. It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan.
Easy Goulash instructions
- Heat olive oil, add the beef, stir.
- Add minced garlic, beans, corn, onion, butter.
- Season with salt, pepper, herbs. Add water/stock. Let simmer and it's done. Set aside, and lets do the bread...
- Cut bread.
- In small blender/ processor blend garlic and butter. Spead on bread, sprinkle with herbs, bake for 2 minutes 300 degree..
- Ready to eat!.
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Ground Beef Goulash might be the easiest, family-pleasing meal of all time. The combination of ground beef, tomatoes, elbow macaroni and a handful of other easy ingredients comes together to create the perfect marriage of flavors.