Simple Country goulash. This is a wonderful country goulash! I did add a can of diced tomatoes instead of two cans of tomato sauce. I wish I would have used a little less paprika, next time I plan on doing the same except seasoning to my liking at the end.
For me it was western NY and we added canned corn.
Made this tonight, exactly as written, for my very picky folks and we loved it; it was a taste of my childhood.
In a large skillet, cook beef over medium heat until no longer pink; drain.
You can cook Simple Country goulash using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple Country goulash
- You need of lbs. Lean ground chuck; (cooked & broken up into pieces.).
- Prepare of - Lg. Onion; (diced).
- Prepare of - Green Bell Pepper; (diced).
- Prepare of - Garlic Clove; (minced).
- It's of - cups Elbow Macaroni; (cook according to pkg.).
- It's of - can Petite Diced Tomatoes.
- You need of - Tbsps. Real Butter.
- Prepare of - Tbsps. Parmesan Cheese.
- You need of - Tbsp. Kosher Salt.
- It's of -Tsp. Fresh Ground Black Pepper.
Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Its not traditional goulash but it sure brings my family running to the table. Old Fashioned One Pot Goulash is a very easy recipe to make and takes no time to get on the table. Serving up comfort from one pot!
Simple Country goulash step by step
- In a Lg. Pot Make Macaroni According to Pkg. Directions..
- In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat..
- Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent..
- Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes..
- Remove, let stand for 5 minutes and serve..
Welcome to my Country Cottage, come on in and make yourself at home. Stay and have a cup of tea. This easy goulash recipe is so delicious! That's not a lot of pasta for as much sauce as this makes. In a large skillet over medium heat, heat oil.