Favor "Hawaiian" pulled pork street tacos Recipes

"Hawaiian" pulled pork street tacos. Great recipe for "Hawaiian" pulled pork street tacos. These might be my favorite tacos ever! Sweet and savory with a spicy kick.

This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner. The salted caramel really compliments the crispness. "Hawaiian" pulled pork street tacos instructions. You can have "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Hawaiian" pulled pork street tacos

1. Prepare 1 lb of cooked pulled pork.
2. You need 1 cup of chopped pineapple.
3. It's of (16) 4"to 5" corn tortillas.
4. It's of Sauce.
5. It's 1/2 cup of plain yogurt.
6. You need 1/4 cup of peach preserves.
7. Prepare 1 tbsp of habanero hot sauce.
8. You need of Slaw.
9. It's 1/2 of Green cabbage, finely shredded.
10. It's 1/2 cup of carrot tops (or cilantro), chopped.
11. You need 1 of small purple onion, finely sliced.
12. You need 3 tsp of apple cider vinegar.
13. Prepare 3 tsp of sherry or dry white wine.
14. You need 1 tsp of olive oil.
15. It's 2 tsp of honey.
16. You need 1 tsp of kosher or sea salt.
17. Prepare of Optional Garnish.
18. Prepare of Avocado.
19. Prepare of Carrot tops (or cilantro), chopped.
20. You need of Tajin fruit seasoning (in the Mexican isle at most grocers).

Start by assembling the slaw in a mixing bowl, and set aside to marinate. Prepare a hot grill fire or heat a grill pan over medium-high. Rub pork chops and onion with oil and sprinkle with salt. Whisk together the pork "sauce" ingredients in a medium bowl (liquid smoke, hoisin, soy sauce, rice vinegar, crushed pineapple, pineapple preserves, garlic powder, and black pepper). "Hawaiian" pulled pork street tacos step by step.

"Hawaiian" pulled pork street tacos instructions

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate..
2. Mix the sauce ingredients together in a small bowl..
3. Combine the cooked pork with the pineapple..
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..

Start by assembling the slaw in a mixing bowl, and set aside to marinate. Mix the sauce ingredients together in a small bowl. Combine the cooked pork with the pineapple. Lightly oil a comal or a skillet and preheat on medium.. "Hawaiian" pulled pork street tacos instructions. Start by assembling the slaw in a mixing bowl, and set aside to marinate.