Tasty Potato Tacos Recipes

Delicious, fresh and tasty.



Potato Tacos. Potato tacos are an old favorite in my family that I have not thought to make until I heard XrayBarb talking about them. Now I am all excited to make them which I did. This is a simple dish that is Simply Delicious!

Potato Tacos These crispy, fried tacos are made with corn tortillas and a filling of mashed potatoes and. Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. You can have Potato Tacos using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato Tacos

  1. Prepare of Corn tortillas (soft white).
  2. Prepare of Oil.
  3. It's of Garnish.
  4. Prepare of Cilantro.
  5. You need of Tomatoes.
  6. It's of Red onions.
  7. It's of Lime.
  8. Prepare of Sour cream.
  9. You need of Hot sauce or salsa.
  10. You need of Potato Filling.
  11. You need of Yukon golds.
  12. You need of Sour cream.
  13. Prepare of Cilantro.
  14. You need of Salt & pepper.
  15. You need of Garlic powder.
  16. You need of Chili powder.
  17. Prepare of Lime juice.
  18. You need of Cheddar cheese.
  19. Prepare of Tajin.

On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. Stuff them with shredded cabbage and pico de gallo for a fresh and bright bite! Crispy potato tacos are full of a savory potato mixture, pinto bean puree, and salsa, cooked inside corn tortillas, topped with fresh avocado and cilantro.

Potato Tacos step by step

  1. Peel and cube potatoes, boil.
  2. Roughly mash, then combine all filling ingredients, set aside.
  3. Prepare all garnishes.
  4. Warm tortillas to prevent cracking.

Crispy on the outside, soft and delicate on the inside. Add chopped potatoes to a large pot and cover with cold water. The hard shells, pre-made taco shells, are never used in the traditional Mexican preparation. These hard shells were invented to extend the shelf life of corn tortillas as the fresh tortillas are not suitable for transporting. Mexican Potato Tacos (Tacos de Papa) Recipe.