Tasteful Sweet potato porridge Recipes

Delicious, fresh and tasty.



Sweet potato porridge. This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!

Sweet potato porridge That time we mashed up sweet potato and chia seed pudding and called it porridge. Some Jook or Juk History from KoreaTaste: Juk accounts for a substantial portion of Korean food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice. You can cook Sweet potato porridge using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet potato porridge

  1. Prepare of Sweet potato.
  2. You need of Shredded chicken.
  3. Prepare of Meat stock.
  4. You need of Carrots.
  5. Prepare of Pepper.
  6. It's of Scotch bonnet.
  7. You need of Onion.
  8. Prepare of Garlic.
  9. You need of Scallion.
  10. It's of Seasoning.
  11. You need of Spices.
  12. Prepare of Veg oil.

Add the orange extract and salt and blend until smooth, using an immersion blender or by processing in a food processor, adjusting the consistency with more hot water if you like. This sweet potato porridge is simple, spectacular, flavorful and mouthwatering. It is a family favorite for brunch, lunch, or dinner. Sweet potato is rich in carbohydrate and the presence of spinach in the potato porridge also makes the meal rich in vitamins.

Sweet potato porridge instructions

  1. Peel your sweet potato dice and wash, dice the carrots and chop the scallion, grate your pepper, Scotch bonnet, onion and garlic.
  2. In a por pour in oil add onion and fry add, add grated pepper, Scotch bonnet, onion and garlic fry for 2mnts.
  3. Add in Carrots, shredded chicken, meat stock, seasoning and spices, then pour water and scallion cover the pot and allow it to boil.
  4. Pour in dice sweet potato, cover the pot and allow it to cook. Serve.

Sweet potatoes are always a versatile, healthy option for breakfast; they're loaded with fiber and nutrients, including beta-carotene, vitamins A and C, and antioxidants. Breakfast sweet potato porridge is a great alternative to oatmeal when you're in the mood for something different. It'll quickly become a favorite though! It's easy to whip up in a few minutes — yes, even faster than toast. With the vitamin A filled sweet potato and protein from the flaxseed, this breakfast sweet potato porridge packs.