Chicken fillets baked In enchilada sauce. Chicken fillets baked In enchilada sauce Maria. Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce.
Put the chicken fillets in a glass pan, pour the sauce over the chicken.
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You can cook Chicken fillets baked
In enchilada sauce using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken fillets baked In enchilada sauce
- Prepare 30 of chicken fillets.
- You need of Butter.
- It's 1 bag of enchilada spice.
- You need 1 can of tomato soup.
- It's 2 cups of water.
- Prepare of Cheese.
Sprinkle the cheese over the top of the chicken. Chicken fillets baked In enchilada sauce step-by-step. Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
Chicken fillets baked In enchilada sauce step by step
- Fry the chicken fillets in butter, until there nice and brown.
- Mix the enchilada spice with the tomato soup and water, and cook for 5min..
- Put the chicken fillets in a glass pan, pour the sauce over the chicken.
- Bake at 300f for one hour.
- Spread a bit cheese over, bake again till cheese is melted..
Spread a bit cheese over, bake again till cheese is. Next pour the can of Green chili enchilada sauce over the chicken. Finally top the chicken with the shredded jack cheeses and broil for a minute until cheese is melted. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro.